Kristen's Baked Oatmeal

This is a wonderful breakfast or brunch recipe for 8 to 10 people. Even if you aren't an oatmeal fan, adding fruit and nuts to this yummy baked delight will change your mind. Top with chopped nuts, flaxseed meal, yogurt, warmed almond milk, or the toppings of your choice.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 466 Calories

Ingredients

• 1 ½ teaspoons ground cinnamon
• ½ cup raisins
• ½ cup butter, melted
• 2 ½ teaspoons baking powder
• 4 ½ cups rolled oats
• 3 eggs, beaten
• 1 ¼ teaspoons salt
• 2 ¼ cups kefir
• 1 cup sucanat

Recipe Instructions

Step 1

Mix rolled oats, kefir, sucanat, butter, and cinnamon together in a large bowl. Refrigerate until oats soften, 8 hours to overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking pan.

Step 3

Stir beaten eggs into the oatmeal mixture until fully blended. Add raisins, baking powder, and salt.

Step 4

Bake in the preheated oven until center is set and edges start to pull away from the sides of the pan, 25 to 30 minutes.