Kristen's Brown Sugar Crepe Filling

This French-Canadian recipe for crepe filling goes well with any fruit. The sour cream and the brown sugar make for a wonderful balance of tangy and sweet.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 371 Calories

Ingredients

• 1 cup brown sugar
• 1 tablespoon confectioners' sugar
• 1 (8 ounce) container sour cream
• 2 bananas, sliced
• 16 (7 inch) ready-to-use crepes

Recipe Instructions

Step 1

Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.