Kumquat Pie

Refreshing, bright, and easy, this kumquat pie uses simple ingredients and requires no baking--just mix up and freeze!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 386 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (9 inch) prepared graham cracker crust
• 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
• 0.5 cup lemon juice
• 0.66666668653488 cup kumquat puree

Recipe Instructions

Step 1

Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.

Step 2

Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.