Labneh, the Lebanese version of cream cheese, is much tastier and lower in calories. This recipe is made with strained plain yogurt, salt, and olive oil.
Preparation Time
5 mins
Total Time
5 mins
Calories
92 Calories
Recipe Instructions
Step 1
Line a large colander with cheesecloth. Combine yogurt and salt in a bowl; pour into cheesecloth. Set colander over a bowl to catch liquid that drains off; drain in the refrigerator for 24 hours.
Step 2
Transfer drained mixture to a bowl; stir in olive oil. Store labneh in a covered container in the refrigerator.
