Did you know brewer's yeast and oats help support milk production for nursing mothers? This lactation-friendly cookie recipe is healthy and will help.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
213 Calories
Recipe Instructions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Bake in the preheated oven until lightly browned, 10 to 12 minutes.
Step 3
Combine water and flaxseed in a small bowl; set aside to soak, 3 to 5 minutes.
Step 4
Beat coconut oil, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in 1 egg until completely blended. Add remaining 1 egg, flaxseed mixture, and vanilla; beat until smooth.
Step 5
Combine flour, brewer's yeast, and salt in a separate bowl; add to sugar-egg mixture and beat until just incorporated, forming a dough. Fold in oats and cocoa nibs. Roll dough into small balls; arrange on baking sheets and flatten slightly.