Lamb Black Bean Chili

This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 571 Calories

Ingredients

• 1 clove garlic, minced
• 2 teaspoons ground cumin
• 1 (14.5 ounce) can diced tomatoes
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 tablespoons cocoa powder
• ½ teaspoon cayenne pepper
• 1 ½ tablespoons chili powder
• 1 pound ground lamb
• ½ cup onion, chopped
• 3 cups canned tomato sauce
• 1 (7 ounce) can chopped green chilies
• ½ (15 ounce) can refried black beans
• 1 cube chicken bouillon, crushed

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir lamb, onion, and garlic together in the hot skillet until lamb is completely browned, 5 to 7 minutes.

Step 2

Stir black beans, tomato sauce, diced tomatoes, refried black beans, green chiles, cocoa powder, chili powder, cumin, chicken bouillon, and cayenne pepper with the lamb mixture; cook until the beans are tender, 20 to 30 minutes.