Lamb Ribs with Honey and Wine

Lamb ribs are marinated in a wine honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 508 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 tablespoon honey
• ¼ cup fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 2 onions, chopped
• 1 cup dry white wine
• ¼ cup soy sauce
• 2 teaspoons minced garlic
• 3 ½ pounds lamb ribs

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place lamb in a 9x13-inch baking dish.

Step 3

Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.

Step 4

Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.