Lamb Stew Casserole

Lamb shoulder chops are roasted under layers of onion, carrot and potato for a hot savory meal.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 454 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons dried parsley
• ½ teaspoon pepper
• 6 carrots, sliced
• 1 ½ pounds shoulder lamb chops
• 4 onions, peeled and thinly sliced
• 6 small potatoes, peeled and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Trim excess fat from the lamb chops and place them into a greased 2 quart casserole dish. Cover the lamb with a layer of sliced onion, then sprinkle with 1/3 of the parsley, salt and pepper. Cover the onions with the sliced carrots, then sprinkle with another 1/3 of the parsley, salt and pepper. Cover the carrot layer with a layer of potatoes, and sprinkle with remaining parsley, salt and pepper. Add enough cold water to fill the dish halfway.

Step 3

Bake, covered, for 30 minutes in the preheated oven, then remove the cover and continue to bake for an additional 30 minutes.