Lamb Vindaloo

Lamb vindaloo is a traditional Indian dish made with loads of spice from hot peppers, ginger, garlic, and cayenne pepper.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 304 Calories

Ingredients

• 2 teaspoons salt
• 1 cinnamon stick
• 1 onion, thinly sliced
• 1 tablespoon canola oil
• 1 tablespoon ground coriander
• 4 teaspoons garam masala
• 2 teaspoons turmeric
• 1 tablespoon minced jalapeno pepper
• 4 pounds lamb stew meat
• 6 medium potatoes, peeled and cut into 1-inch pieces
• 4 tablespoons freshly grated ginger
• 2 (15 ounce) cans diced tomatoes
• 0.5 teaspoon cayenne pepper
• 0.5 cup chopped cilantro
• 1.5 tablespoons freshly minced garlic

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add lamb, potatoes, onion, cinnamon stick, ginger, garam masala, garlic, jalapeno pepper, coriander, turmeric, salt, and cayenne pepper. Reduce heat and simmer, stirring occasionally, until onion softens, about 20 minutes.

Step 2

Add tomatoes to the skillet with the lamb mixture and stir well. Cover and simmer over low heat until lamb is tender, 30 to 40 minutes more.

Step 3

Garnish with cilantro before serving.