Easy to make overnight cinnamon rolls, perfect for young cooks and people on the go.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
430 Calories
Recipe Instructions
Step 1
Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
Step 2
In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
