Lasagna Flatbread

Give lasagna a quick and easy pizza makeover by baking sausage, ricotta, marinara sauce, and mozzarella on flatbreads.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 602 Calories

Ingredients

• 1 egg
• 1 pound sausage
• 2 teaspoons Italian seasoning
• 1 (15 ounce) container ricotta cheese
• 1 (8 ounce) package shredded mozzarella cheese, divided
• 1 (3 ounce) package Parmesan cheese
• 6 flatbreads
• 0.5 (26 ounce) jar marinara sauce

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.

Step 3

Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.

Step 4

Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.

Step 5

Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.