Latkes Breakfast Sandwiches with Blackberry-Yogurt Spread

Latkes, sausage, Cheddar cheese, and blackberry jam and are topped with an egg in this latke breakfast sandwich you'll need to eat with a knife and fork.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 989 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 egg, beaten
• 2 tablespoons all-purpose flour
• 1 pinch salt and ground black pepper to taste
• ¼ cup canola oil
• 2 slices Cheddar cheese
• 2 tablespoons plain Greek yogurt
• 1 tablespoon blackberry jam
• 1 ½ cups shredded hash brown potatoes (such as Simply Potatoes®)
• 10 ounces ground breakfast sausage (such as Jimmy Dean® Maple Sausage)

Recipe Instructions

Step 1

Mix Greek yogurt and blackberry jam together in a bowl until spread is smooth; refrigerate.

Step 2

Place potatoes in cheesecloth and wring, extracting as much moisture as possible. Combine potatoes, flour, beaten egg, and salt together in a bowl until thoroughly mixed. Divide potato mixture into 4 equal portions and form into 4-inch patties.

Step 3

Heat canola oil in a large skillet over medium-high heat. Cook potato patties in the hot oil until golden brown, about 6 minutes per side. Remove latkes from oil and place on a cooling rack, reserving oil in the skillet.

Step 4

Form breakfast sausage into two 5-ounce patties. Cook patties in the same skillet until browned on the outside and no longer pink in the center, 3 to 5 minutes per side. The internal temperature should be 160 degrees F (73 degrees C). Transfer patties to the cooling rack and top each with Cheddar cheese.

Step 5

Heat a non-stick skillet and add 2 tablespoons reserved heated oil. Crack 2 eggs into heated oil and cook for about 5 minutes.

Step 6

Spread blackberry spread onto 2 of the latkes; top with sausage-Cheddar cheese. Add 1 latke to the Cheddar cheese layer of each, creating a sandwich. Top each sandwich with an egg; season with salt and pepper.