Laura's Lemon Roasted Potatoes

Try this easy and tasty recipe for lemon and dill roasted potatoes that fit perfectly into a Mediterranean or Greek menu.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 461 Calories

Ingredients

• 1 teaspoon salt
• ½ cup butter, melted
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 tablespoon dried dill weed
• ¼ cup canola oil
• 5 large potatoes, peeled and cubed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl, stir together canola oil, melted butter, lemon juice, garlic, dill, salt, and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.

Step 3

Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.