Laura's "Thin Mint" Brownies

Adding a wonderful mint layer to classic brownies, this easy-to-make recipe is sure to surprise and delight.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 208 Calories

Ingredients

• 2 eggs
• ¼ cup water
• ⅔ cup vegetable oil
• 1 (18.25 ounce) package brownie mix (such as Betty Crocker®)
• 20 chocolate mint layer candies (such as Andes®), or more as needed, unwrapped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease bottom of 9x13-inch baking dish.

Step 2

Stir brownie mix, oil, water, and eggs together in a bowl until well-blended. Spread mixture in prepared baking dish.

Step 3

Bake in preheated oven until a toothpick inserted 2 inches from the side of the dish comes out almost clean, about 25 minutes.

Step 4

Transfer baking dish from oven to wire cooking rack and while still hot, arrange mint candies across the top about 1/4- to 1/2-inch apart. Let sit until candies melt, about 3 minutes. Spread melted mints evenly over brownies with a spatula. Cool until top layer hardens, 4 to 5 hours.