Lavender Pork Steaks

Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 193 Calories

Ingredients

• 1 cup vegetable oil
• 1 tablespoon chopped fresh thyme
• 3 tablespoons chopped fresh rosemary
• 4 tablespoons finely chopped fresh lavender
• 4 pork steaks

Recipe Instructions

Step 1

Preheat an outdoor grill for low heat.

Step 2

Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.

Step 3

Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.