Layered Baby Pea Salad

I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 324 Calories

Ingredients

• 1 cup mayonnaise
• 2 cups shredded mozzarella cheese
• 3 stalks celery, chopped
• 1 teaspoon seasoned salt
• 1 small red onion, chopped
• 1 small green bell pepper, chopped
• 1 (6.5 ounce) bag butter lettuce
• 1 (16 ounce) package frozen baby peas, thawed

Recipe Instructions

Step 1

Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.

Step 2

Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.