Layered Black Bean Dip

Black beans, spicy diced tomatoes, and shredded cheese on a base of cream cheese make a crowd-pleasing dip for chips and fresh veggies.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 42 Calories

Ingredients

• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
• 1 cup canned black beans, rinsed
• 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, drained
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Recipe Instructions

Step 1

Spread cream cheese onto bottom of shallow dish.

Step 2

Top with remaining ingredients.