Layered Meatball Bake

Turkey meatballs and peas in a creamy mushroom sauce are topped with Cheddar cheese and stuffing for a quick and easy weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 546 Calories

Ingredients

• 1 ½ cups water
• ¼ cup milk
• 2 tablespoons margarine
• 2 cups frozen peas
• 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup
• 1 (1 pound) package frozen turkey meatballs
• 1 cup shredded 2% milk cheddar cheese (such as Kraft®)

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.

Step 3

Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.

Step 4

Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.