Layered Mint Chocolate Fudge

Chocolate fudge is layered with white or colored mint fudge in this lovely holiday candy.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 146 Calories

Ingredients

• 2 teaspoons vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 tablespoon peppermint extract
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
• 6 ounces white confectioners coating* or premium white chocolate chips
• 1 drop Green or red food coloring

Recipe Instructions

Step 1

In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.

Step 2

In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional).

Step 3

Spread on chilled chocolate layer; chill 10 minutes longer or until firm.

Step 4

Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.