Layered Salmon Cobb Salad

This show-stopping cobb salad with layers of salmon, green beans, and tomatoes will look like a work of art at the center of your table.

• Preparation Time: 45 mins
• Cooking Time: 21 mins
• Total Time: 1 hr 6 mins
• Calories: 374 Calories

Ingredients

• ¾ cup buttermilk
• ½ teaspoon vegetable oil
• salt and ground black pepper to taste
• ¼ cup mayonnaise
• 2 tablespoons white wine vinegar
• ½ clove garlic, crushed
• 2 teaspoons chopped fresh dill
• 1 pound salmon fillets
• 1 (15 ounce) can corn, drained
• 4 spring onions, thinly sliced
• 3 cups fresh green beans, trimmed
• 4 cups chopped green leaf lettuce
• 1 pound tomatoes, cut into bite-sized pieces
• 2 cucumbers, halved and sliced
• 5 hard-boiled eggs, halved
• 4 slices cooked bacon, cut into thin strips

Recipe Instructions

Step 1

Combine buttermilk, mayonnaise, white wine vinegar, and garlic in a jar. Seal and shake well. Stir in dill, salt, and pepper. Refrigerate dressing.

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 4 to 5 minutes. Drain and let cool.

Step 3

Preheat grill for medium heat and lightly oil the grate. Brush salmon with vegetable oil; season with salt and pepper.

Step 4

Cook salmon on the preheated grill until flesh flakes easily with a fork, 6 to 8 minutes per side.

Step 5

Layer lettuce, tomatoes, corn, cucumbers, green beans, and hard-boiled eggs in a large glass trifle bowl. Place salmon on top. Garnish with bacon and spring onions. Serve dressing alongside.