Lazy Weekend Breakfast Casserole

Easy egg and cheese breakfast casserole, fluffy, and a little bit crispy around the edges. Mix it up with your favorite omelet ingredients. Great for a lazy weekend morning.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 556 Calories

Ingredients

• ½ teaspoon baking powder
• ⅛ teaspoon salt
• ¼ cup all-purpose flour
• 2 cups shredded sharp Cheddar cheese
• cooking spray
• 5 large eggs, beaten
• 4 tablespoons salted butter, melted
• 1 cup small-curd cottage cheese
• ⅛ teaspoon hot sauce (Optional)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees. Coat an 8-inch square baking pan with cooking spray.

Step 2

Combine eggs, Cheddar cheese, cottage cheese, flour, butter, baking powder, and salt in a large bowl. Stir to mix well. Pour into the prepared baking dish.

Step 3

Bake in the preheated oven until golden brown and a knife inserted into the center comes out clean, about 25 minutes. Let cool for 5 minutes. Top with hot sauce before serving.