Lebanese Garlic Butter Sauce

This Lebanese garlic butter sauce is quick and easy to prepare and delivers a tasty garlicky punch to chicken, falafel, and more.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 73 Calories

Ingredients

• ¼ cup lemon juice
• 2 tablespoons canola oil
• ½ cup butter, divided
• 1 teaspoon coarse sea salt
• 1 head garlic, peeled

Recipe Instructions

Step 1

Place garlic cloves in a food processor; pulse until minced.

Step 2

Melt 1/4 cup butter in a small skillet over medium-low heat until slightly browned, 2 to 4 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Mix lemon juice, canola oil, and sea salt into garlic mixture.

Step 3

Transfer garlic mixture to the food processor; process until smooth.

Step 4

Heat remaining butter in the skillet; add garlic mixture and simmer for 5 minutes more.