Leftover Prime Rib with Mushrooms and Mashed Potatoes
Oh yum, was tired of the rich holiday scene with gravy, etc. This is a great way to use leftover prime rib and mashed potatoes, it's fast and more importantly, easy!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
283 Calories
Recipe Instructions
Step 1
Melt butter in large skillet over medium heat. Add water and minced garlic; stir for 1 minute. Add mushrooms, cover, and cook, stirring occasionally, until mushrooms are tender, about 5 minutes. Add prime rib and mashed potatoes and turn heat to low. Cook, stirring occasionally, until everything is heated through, 5 to 7 minutes. Season with salt and pepper.
Ingredients
2 teaspoons water
2 teaspoons butter
salt and ground black pepper to taste
2 tablespoons minced garlic
2 cups sliced fresh mushrooms
2 (1 inch) thick slices cooked leftover prime rib, cut into 1-inch cubes
1 ½ cups leftover mashed potatoes, or more to taste
