Leftover Roast Beef in Tomato Sauce

This is an extremely versatile recipe that I came up with when I had to use a leftover roast beef. I slow-cooked it in a tasty tomato sauce. You may even add curry and serve with rice. It's real home cooking when you serve this delicious dish in a bowl with buttered mashed potatoes and bread.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 515 Calories

Ingredients

• 1 (10.75 ounce) can condensed tomato soup
• ground black pepper to taste
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 medium onion, chopped
• 1 tablespoon oil
• 1 pound leftover cooked roast beef
• 1 (28 ounce) can chopped tomatoes with juice
• ⅓ (1.5 ounce) package shepherd's pie seasoning

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

Step 2

While the onion is cooking, chop beef into chunks. Place in the bottom of a slow cooker with cooked onions, canned tomatoes with juice, condensed soup, oregano, bay leaf, and pepper.

Step 3

Cook on Low for 4 to 6 hours, stirring every hour to break up the beef.