Leftover Salmon Lunch Wrap

I am currently eating clean so I needed a quick and healthy lunch recipe. I already had pepper slices and leftover salmon in the refrigerator so I just decided to throw something together! This recipe is fresh and delicious and easily doubled for multiple people.

• Preparation Time: 15 mins
• Cooking Time: 11 mins
• Total Time: 26 mins
• Calories: 519 Calories

Ingredients

• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 (15 ounce) can black beans, drained
• 2 (6 inch) flour tortillas
• 1 (3 ounce) fillet cooked salmon
• 1 small avocado, halved and sliced

Recipe Instructions

Step 1

Heat black beans in a small saucepan over medium-low heat until warmed through, about 5 minutes.

Step 2

Reheat salmon in a covered skillet over medium-low heat, 3 to 5 minutes per side. Slice into smaller pieces.

Step 3

Divide black beans and salmon evenly between the tortillas. Cover with red bell pepper, green bell pepper, and avocado slices. Wrap up tortillas.