Lemon and Garlic New Potatoes

These pan-fried new potatoes are so easy to make but taste out of this world with just a bit of lemon, garlic, and Parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 173 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound red new potatoes
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 cup shredded Parmesan cheese

Recipe Instructions

Step 1

Scrub potatoes and cut into wedges. Place in a large saucepan and cover with water; bring to a boil. Cover and cook until tender, 10 to 15 minutes. Drain and set potatoes aside.

Step 2

Heat olive oil in the same pan over medium-high heat. Add potatoes and cook until browned, 4 to 6 minutes. Add garlic; cook for 1 minutes. Remove from the heat.

Step 3

Stir in Parmesan cheese, lemon juice, salt, and pepper.