Lemon Biscuits

Use lemon extract to make this recipe for lemon-flavored tea biscuits that go great with hot beverages or as an anytime snack.

• Calories: 159 Calories

Ingredients

• 2 eggs
• ½ teaspoon baking soda
• 1 pinch salt
• 1 ¼ cups white sugar
• ¼ teaspoon lemon extract
• 3 ¼ cups all-purpose flour
• ¾ cup butter, melted

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.

Step 2

Sift flour, baking soda, and salt together in a bowl.

Step 3

Mix sugar, melted butter, and vanilla extract together in a separate bowl until creamy. Beat in eggs, one at a time, until incorporated. Mix in dry ingredients.

Step 4

Roll dough about 1/8 inch thick on a lightly floured board. Cut into squares or rounds and place 1 inch apart on cookie sheet. Sprinkle with granulated sugar.

Step 5

Bake for 10 to 12 minutes, or until golden.