Lemon Blueberry Custard Pie

A tart and refreshing lemon-blueberry custard pie recipe with a smooth, creamy, meringue-like consistency. Use premade crust to make this even easier.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 250 Calories

Ingredients

• 1 cup milk
• 2 egg whites
• 2 tablespoons all-purpose flour
• 3 tablespoons lemon juice
• 2 egg yolks
• 1 tablespoon butter
• 1 (9 inch) unbaked pie crust
• 1 tablespoon grated lemon zest
• 1.75 cups fresh blueberries
• 0.66670000553131 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cream butter in a large bowl. Mix in sugar, lemon juice, flour, and lemon zest. Beat in egg yolks, then milk.

Step 3

Beat egg whites in a large glass or metal mixing bowl until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.

Step 4

Bake in the preheated oven until filling is set, approximately 50 minutes. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.