Lemon Cheesecake

This lemon cheesecake recipe makes a dreamy dessert featuring a low-fat creamy lemon filling baked in a crunchy graham cracker pie crust.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 379 Calories

Ingredients

• 2 (8 ounce) packages cream cheese
• 1 (8 ounce) container nonfat lemon yogurt
• 1 (9 inch) reduced fat graham cracker pie crust
• 0.5 cup white sugar
• 1.5 tablespoons all-purpose flour
• 2.5 tablespoons lemon juice
• 0.5 cup egg substitute

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a a baking sheet.

Step 2

Beat cream cheese and sugar in a large bowl with an electric mixer until smooth; beat in flour, then egg substitute and lemon juice. Stir in lemon yogurt until combined; pour mixture into crust.

Step 3

Bake in the preheated oven until filling is set, about 50 to 60 minutes. Allow pie to cool, then refrigerate at least 4 hours before serving.