Lemon Cheesecake

An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 379 Calories

Ingredients

• ½ cup white sugar
• ½ cup egg substitute
• 2 ½ tablespoons lemon juice
• 2 (8 ounce) packages cream cheese
• 1 ½ tablespoons all-purpose flour
• 1 (8 ounce) container nonfat lemon yogurt
• 1 (9 inch) reduced fat graham cracker pie crust

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a large bowl, beat cream cheese and sugar until smooth. Beat in flour. Beat in lemon juice and egg substitute. Stir in yogurt. Pour into crust.

Step 3

Bake in the preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.