Home
Categories
Home
Desserts
Cookies
Drop Cookie Recipes
Lemon Coolers
Lemon Coolers
This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies.
Calories
108 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix together cake mix, whipped topping and egg. Drop by teaspoonfuls into bowl of confectioners' sugar and coat. Shape into balls.
Step 3
Bake for 10 to 12 minutes. Do not brown.
Ingredients
1 egg
2 cups confectioners' sugar
1 (18.25 ounce) package lemon cake mix
1 (8 ounce) container frozen whipped topping, thawed
Categories
Desserts
Cookies
Drop Cookie Recipes
Similar Recipes You May Like
State Fair Lemonade
Lemon Cookies from Scratch
Lemon Pound Cake with Aunt Evelyn's Lemon Glaze
Honey Lemon Ginger Tea
Baked Lemon Butter Chicken Thighs
Electric Lemonade
Lemon Pie II
Fresh Lemon Bundt Cake
Home
Categories