Lemon Crisps

This recipe makes it easy to get soft lemon-flavored cookies by using a box of lemon cake mix with pudding.

• Calories: 66 Calories

Ingredients

• 1 egg
• ½ cup butter
• 1 (18.25 ounce) package lemon cake mix with pudding
• 1 cup crisp rice cereal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Melt butter or margarine over low heat.

Step 3

Stir together all ingredients, including butter or margarine, and mix well.

Step 4

Shape dough into 1-inch balls and place them about 2 inches apart on ungreased cookie sheets. Press flat with thumb.

Step 5

Bake for 9 minutes or until edges are golden. Cool on cookie sheets one minute. Remove to wire racks to cool.