Lemon Eggplant Hummus

Lemon eggplant hummus is a fresh-tasting take on a Mediterranean-style dip using roasted eggplant and garlic, tahini, citrus, and cilantro.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 94 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup chopped fresh cilantro
• 3 tablespoons tahini
• 3 tablespoons lime juice
• 4 cloves garlic, peeled
• 2 eggplants, halved lengthwise

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Place eggplants and garlic on a baking sheet.

Step 2

Bake in the preheated oven until completely tender, about 45 minutes. Allow to cool.

Step 3

Peel and chop eggplant and place in a blender. Add garlic, cilantro, lime juice, tahini, and salt. Mix until smooth. Pour into a bowl, cover with plastic wrap, and refrigerate for at least 2 hours before serving.