A light, fresh hummus flavored with lemon juice and plenty of garlic is easy to make in the food processor. Serve it with wedges of fresh pita bread.
Preparation Time
15 mins
Total Time
15 mins
Calories
203 Calories
Recipe Instructions
Step 1
Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix. Process until hummus is smooth, about 1 minute.
Ingredients
5 tablespoons fresh lemon juice
4 cloves garlic, minced, or more to taste
¼ cup olive oil, or more to taste
1 pinch coarse salt
2 cups garbanzo beans (chickpeas), rinsed and drained
