Lemon-Garlic Salmon

Salmon and onions marinate in lemon juice, garlic, and soy sauce before they're grilled into this flavorful main dish that's sure to please.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 373 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon ground black pepper
• 2 cloves garlic, roughly chopped
• 2 salmon fillets
• 6 slices onion
• 0.5 cup soy sauce
• 0.5 cup lemon juice
• 0.25 cup roughly chopped onion
• 1 tablespoon garlic-pepper seasoning

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Place salmon fillets into a bowl.

Step 3

Combine soy sauce, lemon juice, 1/2 the chopped onion, onion slices, chopped garlic, and black pepper in a separate bowl. Pour marinade over the salmon; add the rest of the chopped onion, minced garlic, and garlic-pepper seasoning.

Step 4

Cover bowl with the salmon and refrigerate, flipping fish over in the last 3 to 4 hours, 12 to 15 hours total.

Step 5

Place salmon on the grill or on planks; top with the marinated onion slices. Cook until nicely browned, 8 to 10 minutes. Reduce heat to medium-low and cook until fish flakes easily with a fork, 3 to 5 minutes more.