Skip the baking and make this easy lemon icebox pie with frozen lemonade instead, perfect for hot summer parties!
Preparation Time
5 mins
Total Time
5 mins
Calories
410 Calories
Recipe Instructions
Step 1
Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.
Ingredients
1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed