Lemon Impossible Pie

This tangy lemon impossible pie is made with fresh lemon juice, eggs, sugar, milk and coconut for an easy baked dessert.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 265 Calories

Ingredients

• 1 cup white sugar
• 1 cup flaked coconut
• 4 eggs, lightly beaten
• 0.5 cup all-purpose flour
• 0.33000001311302 cup lemon juice
• 1.6599999666214 cups milk

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Lightly grease a 10-inch pie plate. Combine lemon juice, sugar, eggs, coconut, flour, and milk in a large bowl. Stir until well blended and pour mixture into pie dish.

Step 3

Bake in the preheated oven until center is set but slightly jiggly, about 35 minutes. Let pie cool completely before slicing.