Lemon-Lime Cheesecake with Neufchatel Cheese

Full of sweet and sour citrus flavor, this lemon-lime cheesecake is made with Neufchatel cheese and baked in a graham cracker crust.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 311 Calories

Ingredients

• 2 large eggs
• 1 (9 inch) prepared graham cracker crust
• 2 (8 ounce) packages Neufchatel cheese, softened
• 1 large lime, juiced
• 0.5 cup white sugar
• 1.5 tablespoons all-purpose flour
• 0.5 cup plain Greek yogurt
• 1.5 large lemons, juiced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat Neufchatel cheese and sugar in a large bowl with an electric mixer until smooth. Beat in flour. Mix on medium speed until combined. Add eggs and mix well. Add Greek yogurt and beat on medium speed; add lemon and lime juices and mix well until combined. Pour into the graham cracker crust.

Step 3

Bake in the preheated oven until filling is set, 50 to 60 minutes. Allow to cool completely, about 30 minutes. Refrigerate before serving, at least 2 hours.