Lemon Lush Pie

A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.

• Calories: 339 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon lemon zest
• 1 cup milk
• ¼ cup butter
• 1 cup sour cream
• 1 (9 inch) pie crust, baked
• 3 egg yolks, beaten
• 3 tablespoons cornstarch
• ¼ cup lemon juice

Recipe Instructions

Step 1

In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly. Remove from heat, and stir in butter or margarine and lemon peel. Cool slightly. Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.