Lemon Mousse Pie

A refreshing and light dessert, perfect for summer.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 387 Calories

Ingredients

• 1 cup confectioners' sugar
• 1 cup heavy whipping cream, whipped
• 1 teaspoon grated lemon zest
• 1 (9 inch) pie shell, baked
• ½ cup lemon juice
• 1 (8 ounce) package cream cheese, room temperature
• 1 (.25 ounce) package unflavored gelatin
• ¼ cup cold water

Recipe Instructions

Step 1

In a saucepan, combine gelatin, lemon juice and water. Let stand for 5 minutes to soften.

Step 2

Cook and stir gelatin mixture over medium heat until dissolved. Remove from heat and stir in grated lemon zest. Set aside.

Step 3

In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.

Step 4

Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 4 hours or until firm.