Lemon Panna Cotta

Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company. Feel free to garnish with any fresh fruit that's in season if you desire.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 488 Calories

Ingredients

• ½ cup white sugar
• 3 cups heavy cream
• 2 tablespoons freshly squeezed lemon juice
• 1 (.25 ounce) package powdered gelatin (such as Knox®)
• 2 ½ tablespoons fresh lemon zest, divided
• 1 tablespoon orange liqueur (such as Grand Marnier®) (Optional)

Recipe Instructions

Step 1

Place lemon juice in a small bowl and sprinkle the unflavored gelatin over it. Let stand for about 15 minutes until gelatin softens.

Step 2

Combine heavy cream, sugar, and 2 tablespoons lemon zest in a saucepan over medium-low heat; bring to a simmer. Whisk in gelatin mixture until dissolved. Remove from heat and stir in orange liqueur.

Step 3

Strain the cream mixture into a medium bowl and divide evenly among small glass bowls or ramekins.

Step 4

Place uncovered panna cottas into the refrigerator until set, at least 4 hours. If time permits, cover the bowls with plastic wrap and chill overnight.

Step 5

Garnish with remaining lemon zest before serving.