Lemon Pie I

This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 398 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• ½ cup lemon juice

Recipe Instructions

Step 1

In a bowl, combine milk and lemon juice; mix until smooth (mixture will begin to thicken). Fold in whipped topping; spoon into crust. Chill until ready to serve, at least 4 hours or overnight.