Lemon Sauce for Fish

Paprika, mustard, cumin, and cayenne pepper add a slight kick to this versatile lemon sauce which adds a bright, enjoyable taste to all kinds of fish, chicken, and vegetables.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 35 Calories

Ingredients

• 3 tablespoons white sugar
• 3 tablespoons cornstarch
• 0.25 teaspoon ground paprika
• 0.5 cup lemon juice
• 0.25 cup cold water
• 0.25 teaspoon ground cumin
• 0.125 teaspoon ground cayenne pepper
• 0.25 teaspoon ground mustard powder

Recipe Instructions

Step 1

Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.

Step 2

Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.