Lemon Stuffed Chicken

Use an instant stuffing to make this quick, savory, lemon herb chicken and stuffing dish. A great gourmet flavor that is made in minutes.

• Calories: 447 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon paprika
• 2 tablespoons olive oil
• 1 (3 pound) whole chicken
• ¼ teaspoon dried rosemary
• 2 lemons
• ¼ teaspoon dried sage
• 2 cups stuffing mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt, paprika, rosemary and sage.

Step 3

Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.