Lemon Thyme Rice

Rice is cooked with lemon juice and thyme. Why serve plain old rice when you can wow them with this simple, delicious thyme rice?

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 212 Calories

Ingredients

• 1 tablespoon butter
• 1 tablespoon fresh lemon juice
• 1 (14.5 ounce) can chicken broth
• 1 cup uncooked white rice
• 1 tablespoon fresh thyme leaves

Recipe Instructions

Step 1

Melt butter in a medium saucepan over medium-high heat; stir in rice. Cook rice, stirring frequently, until browned, about 5 minutes.

Step 2

Mix chicken broth, lemon juice, and thyme into rice. Cover and reduce heat to low. Cook until liquid has been absorbed, about 20 minutes. Fluff with a fork before serving.