Lemon Whipped Pie

Condensed milk is whipped into a froth. Then sugar, lemon juice and gelatin are whipped into that, and finally, crushed pineapple gets stirred in. The filling is poured into a pre-baked crust and chilled, and garnished with maraschino cherries.

• Calories: 260 Calories

Ingredients

• 1 cup white sugar
• 1 cup boiling water
• 1 (3 ounce) package lemon flavored Jell-O®
• 2 (9 inch) prepared graham cracker crusts
• 6 tablespoons lemon juice
• 1 cup crushed pineapple, drained
• 2 tablespoons maraschino cherries, chopped (Optional)
• 1 (12 fluid ounce) can evaporated milk, chilled

Recipe Instructions

Step 1

Dissolve gelatin in boiling water. Set aside to cool.

Step 2

In a large mixing bowl, whip the chilled evaporated milk. Mix in sugar and lemon juice. Add cooled gelatin mixture and whip until all ingredients are thoroughly combined. Stir in crushed pineapple.

Step 3

Pour half of mixture into each crust. Chill before serving. Garnish with chopped maraschino cherries if desired.