Lemonade Pie I

Lemonade concentrate is stirred into lemon pudding and then combined with whipped topping. This creamy lemon filling is poured into a graham cracker crust, decorated with lemon slices, and chilled.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 406 Calories

Ingredients

• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (9 inch) prepared graham cracker crust
• 1 ¾ cups cold milk
• 8 slices lemon, for garnish

Recipe Instructions

Step 1

Pour milk into large bowl. Add pudding mixes, and beat with whisk for 30 seconds. Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices.

Step 2

Chill several hours, until thick enough to slice.