Lemony Chicken Tenders

Ditch the boring chicken recipes and serve your family these quick and easy chicken tenders cooked in a rich, lemony sauce.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 163 Calories

Ingredients

• ½ teaspoon salt
• ⅓ cup lemon juice
• cooking spray
• ¼ teaspoon ground paprika
• 1 (16 ounce) package boneless, skinless chicken tenders
• 4 teaspoons unsalted butter, softened

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Spray an 8x11-inch baking pan with cooking spray.

Step 2

Place chicken tenders in a single layer in the prepared pan. Spread butter on the tenders, then evenly sprinkle with salt and paprika. Drizzle with lemon juice.

Step 3

Bake, uncovered, in the preheated oven until chicken is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).