Lemony Cream Cheese Fruit Dip

This lemony cream cheese fruit dip recipe combines simple ingredients like cream cheese, lemon juice, and sugar for a sweet dip for a fruit platter.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 111 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 (8 ounce) packages cream cheese, softened
• 1 egg white
• 0.25 cup water
• 0.5 cup white sugar
• 0.125 teaspoon salt
• 0.25 teaspoon lemon juice
• 0.5 cup sifted confectioners' sugar

Recipe Instructions

Step 1

Combine white sugar, water, lemon juice, and ⅛ teaspoon salt in a heavy-duty pot; bring to a boil, stirring often. Reduce heat to low, cover, and simmer, about 3 minutes. Uncover the pot; continue to cook, stirring often, until sugar and salt dissolve, about 3 minutes more. Cool for 5 minutes; pour syrup into a large bowl.

Step 2

Add confectioners' sugar, egg white, and remaining ⅛ teaspoon salt to syrup; beat until thick, 5 to 10 minutes. Beat in vanilla extract until well combined, about 1 minute. Add cream cheese; beat until smooth.