Lentil Stew

My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 347 Calories

Ingredients

• salt and pepper to taste
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 pound Polish sausage, sliced
• 1 (28 ounce) can diced tomatoes
• 1 (16 ounce) package lentils
• 7 medium potatoes, chopped

Recipe Instructions

Step 1

Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.

Step 2

Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.